Houston meat master brings wood-burning steakhouse to new food hall


With at least three new food halls slated to arrive in downtown by the end of 2018, the race is on to find talented vendors who will create compelling concepts that can draw diners. The Bravery Chef Hall took a major step towards distinguishing itself with a steakhouse from one of Houston’s meat experts. Bravery owner Anh Mai tells CultureMap that he’s bringing in Felix Florez — the sommelier-turned-rancher behind Black Hill Meats who is…

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