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After a one-week, weather-related hiatus, “What’s Eric Eating” returns with Beaver’s chef Arash Kharat. The chef and pitmaster joins CultureMap food editor Eric Sandler to discuss the career that’s seen him evolve from a pop-up legend into one of the rising stars of Houston’s culinary scene. How does a trained chef become interested in barbecue? “It all goes back to getting to play with fire, knives, meat. Especially being in Texas and my love for…

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