Doris vs Tilman: Which hot new steakhouse really sizzles?


December has been a busy month for restaurant openings, as some of this year’s most eagerly anticipated concepts have made their debuts. Food obsessives are flocking to Nancy’s Hustle, see-and-be-seen types are evaluating Emmaline, and Francophiles are diving into duck confit at Maison Pucha Bistro. While they’re all worthy of patronage the two restaurants that seem to be generating the most buzz (in terms of recent conversations and inquiries from CultureMap readers) are the city’s…

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