Talented chef with Pizzeria Bianco pedigree fires up the East End
Houston pizza snobs rejoice. A chef who’s trained under America’s foremost pizzaiolo has set up shop in Houston. Chef Angelo Emiliani spent two years working in Los Angeles for Chris Bianco, the James Beard Award-winning pizza mastermind behind Pizzeria Bianco, widely considered America’s high temple of pizza. Last week, the native Houstonian drove his mobile pizza oven back home and set up his Angie’s Pizza pop-up at the East End wine bar How to Survive… from News Feed – CultureMap Houston https://ift.tt/2HgWhxI from WordPress https://ift.tt/2IU4yYK